Head Chef (Pre-Opening Team) - Bali

Join SATOSHI, an innovative culinary destination in the heart of Bali, as our Head Chef (Pre-Opening Team) and play a pivotal role in shaping our kitchen from the ground up. This is a rare opportunity for a visionary culinary leader to establish standards, build a cohesive team, and create unforgettable dining experiences for our guests. As a Head Chef, you'll be at the helm of our kitchen, ensuring every dish reflects our commitment to quality and creativity.

Bali's vibrant culinary scene and your passion for innovation will be the perfect match. You'll work alongside a talented team to design menus, source the finest ingredients, and implement robust kitchen operations. This is your chance to leave a lasting impact on our pre-opening phase and set the stage for SATOSHI's success.

📋 Tanggung Jawab Pekerjaan

• Develop and execute daily kitchen operations, including menu planning, ingredient procurement, and staff scheduling.
• Ensure high-quality food preparation and presentation, adhering to health and safety standards.
• Train and mentor kitchen staff, fostering a culture of excellence and teamwork.
• Collaborate with the management team to establish kitchen standards, policies, and procedures.
• Source and manage supplier relationships to maintain consistent ingredient quality.
• Monitor kitchen performance and implement continuous improvement initiatives.
• Participate in the pre-opening event planning and execution.
• Ensure compliance with food safety regulations and certifications.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-volume kitchen.
• Proven track record of successfully leading and mentoring kitchen staff.
• Strong knowledge of food safety regulations and certifications (e.g., HACCP, ISO 22000).
• Experience with kitchen management software (e.g., Toast, Lightspeed).
• Familiarity with local and international culinary trends and techniques.
• Excellent communication and leadership skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Passionate about innovation and creating unique dining experiences.

🛠️ Keahlian

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